Mia's Kitchen

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    Chef Michael makes only minor adjustments to enhance the natural flavor of our dishes, so that the food speaks for itself.  Our meats are hormone and antibiotic free and we always have a variety of gluten free, dairy free, vegetarian and low fat dishes.  But, what Mia’s has to offer will appeal to all diets and cuisines – even those who like to indulge from time to time.  For example, we offer wraps, Panini, soup, salads, and chili as well as hot entrees like bacon wrapped meatloaf, stuffed eggplant and lemon/garlic salmon.

    We also offer breakfast during the week, and brunch on weekends, with delicious items like blueberry pancakes, stuffed French toast egg soufflés, and homemade granola.  Kids will find something they like as well with our yummy chicken tenders (gluten free but they’ll never know) and baked mac n cheese.  And those with a sweet tooth won’t be disappointed when they try our Arborio rice pudding, snickerdoodle cookies and awesome cheesecake.

    Our menu changes regularly depending on what’s seasonal and fresh each day, so be sure to check out our website daily for menu changes, or sign up on our mailing list so we can keep you up to date.